Module: WF-PUGLIA1

Puglia: Cycling, Culinary & Cultural Immersion

Puglia is the sun-drenched heel of the boot that spans two seas, the Adriatic and the Ionian. An agricultural region with abundant, healthy soil, over 50 million olive trees, and a tradition of fishing that is still very much intact, Puglia produces some of the freshest food on the planet and has endured a colorful history, ranging from Norman to Byzantine occupation, and resulting in an eclectic mix of architecture, cultures and matchless hospitality.

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